TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

calorie-reduced margarine [1 record]

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Record 1 2000-08-16

English

Subject field(s)
  • Food Industries
CONT

Substitute for the more expensive tragacanth. Emulsifying, gelling, stabilizing or thickening agent for French dressing; (naming flavor) milk; mustard pickles; relishes; (naming flavor) skim and partly skimmed milk; (naming flavor) skim and partly skimmed milk with added milk solids; salada dressing, GMP. Ice cream; ice cream mix; ice milk; ice milk mix; cottage cheese; creamed cottage cheese, 0.5% Sherbet, 0.75%. Unstandardized foods, GMP. Calorie-reduced margarine, 0.5% in accordance with B.09.017 (Page 67-10).

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le Règlement sur les aliments et drogues énonce les normes d'identification et de composition pour la margarine en général et la margarine hypocalorique. Certaines provinces peuvent aussi imposer des restrictions à l'ajout de colorant à la margarine.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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